Recipe Sharing: Mushroom and Shrimp Pasta

So hubby loved my Beef Oriental Pasta recipe that I prepared last night for him. He was even teasing me that he was looking for diamond engagement rings as he wanted to propose again and ask me to marry him for the second time after he tasted the pasta. LOL.

So I found another recipe from the back of the Del Monte Spaghetti Sauce pouch again and I plan to try it and I am sure hubby will love this recipe more since it has seafood ingredients.

===

Mushroom and Shrimp Pasta

Ingredients:
175 grams Spaghetti
2 teaspoon butter
3 cloves garlic, chopped
1 piece medium onion, sliced
½ stalk celery chopped
1/3 cup canned button mushroom, sliced
100 grams medium shrimps, peeled with tails intact
2 tablespoon Chili Ketchup
6 pieces fresh basil leaves
1 pouch Italian Style Spaghetti Sauce
2 tablespoon grated Parmesan cheese

Directions:
Sauté garlic, onion, celery, and mushrooms in butter. Add Chili Ketchup and basil. Cook for 2 minutes. Add spaghetti sauce and 3 tablespoon water. Simmer for 5 minutes. Add ¼ teaspoon iodized salt and 1/8 teaspoon pepper.