Recipe Sharing: Fish in Creamy Curry Sauce

Ok, since our house help is away for eight days, I have been doing some cooking (or let say some experimentation. LOL). So here is one of my successful experiments that I whipped up for the husband.

Fish in Creamy Curry Sauce

Ingredients:

½ kilo tanigue steaks
1 tablespoon Maggi Savor
Olive oil for frying
2 table spoon butter
2 table spoon curry powder
2 table spoon flour
Salt and pepper
One 250 ml. All purpose cream
4 tablespoon calamansi juice

Preparation:

1. Marinate fish in Maggie Savor for at least ten minutes. Fry fish steaks in olive oil until brown. Set aside.
2. Melt butter, stir fry curry powder. Add flour, salt and pepper, mixing until well blended. Remove from heat. Stir in the all purpose cream and calamansi juice ad cooking stirring constantly until tick. Serve with fried fish.

So hope you will enjoy it as much as we did.